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Origin: El Salvador
Tasting Notes: Cherry, vanilla, almond, grape
Coffee Story: Finca Himalaya is Mauricio Salaverria’s second farm, where he uses an interesting natural processing method dubbed “Supersonic.” This involves laying the cherries in a thick 30cm layer for 3 days, then followed by a thin single layer for the remainder of the drying time (Until Moisture has reached 16%). Following this the coffee is put into a dark room for about 1 week for sugars to stabilise before being milled. The care Mauricio takes on all steps of production is very impressive.
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Please note that Abstract Coffee will roast your coffee fresh on Wednesday and dispatch Thursday.
Aeropress, Espresso, French Press, v60, Whole Beans
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