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Timor Leste

Simply sweet

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Origin: Timor


Region: Dukurai Village


Process: Washed


Notes: Simply sweet


Coffee Story: Daurfusu farmer group is located in the Lebululi neighbourhood and is part of the Dukurai village community. The group is led by Simiao Pedro de Deus, who is also a lead field officer coordinating cherry delivery to the Lutlala processing station. Simiao is a highly respected figure in the community and a skilled producer, as evidenced by his placement in the top 10 at the Best Of Harvest Timor 2019 competition. He acts as a lead farmer, educating others on best practices, and as a quality officer, checking for consistency and moisture content of small-holder produced parchment coffee.


This lot is a combination of coffees bought from smallholder members of the Daurfusu farmer group. Each family harvests and processes their own cherry, utilising traditional locally made wood and hammered tin pulpers, fermenting in buckets or bags for 36 hours, and drying on tarpaulins. The Daurfusu group has 37 members and coffee is the primary source of income for them, often complimented by the local sale of vegetables such as beans, corn, garlic, and greens.


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This coffee will be roasted fresh for you. Coffee Bird will roast your coffee on Monday or Wednesday and dispatch the following day.

Additional information

Additional information

Coffee Bird Espresso Grind

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Coffee Bird Size

1kg, 250g