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Floral, clean, sweet

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Origin: Kenya


Region: Central and Western Kenya


Notes: Floral, clean, sweet


Process: Washed


Coffee Story: Sangalai is the word for bull elephant in Samburu, a language indigenous to Northern Kenya. This coffee is grown and processed in Central and Western Kenya. Kenyan coffee is a favourite of many coffee professionals. The distinctly bright flavour profiles are thanks to the soil, varieties planted and especially the long fermentation periods that the coffees undergo.


The washed process involves ripe cherries being pulped to remove the fruit from the seed. This is followed by a period of underwater fermentation, which aids the even and gentle breakdown and removal of the sticky mucilage layer that is attached to the seed. Once the mucilage has been removed, the coffee is then rinsed with clean water and dried and stored awaiting hulling, which removes the final protective parchment layer from the green bean.


The washed process using a period of wet fermentation lets the brightness and sweetness of this coffee shine.


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This coffee will be roasted fresh for you. Coffee Bird will roast your coffee on Monday or Wednesday and dispatch the following day.

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