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Notes: Creamy, honeycomb, banana, lime
Coffee Story: The water ea decaffeination process uses spring water and ethyl acetate, a by-product of the sugar cane industry. This process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells. Retaining this structure means the original aroma and favours of the coffee remain. Ethyl acetate is a substance naturally present in coffee, and residual levels evaporate during the roasting process.
This coffee will be roasted fresh for you. Clark St Coffee will roast your coffee Monday and dispatch the following day.