Blog | Barker St

January 26, 2019

Coffee 'processing'. We see it written on every coffee bag but do we really know what it means and how it...

October 18, 2018

Automation It seems as if this is something that plagues the coffee industry like the grim reaper, but could this be a...

August 5, 2018

I often like to ask baristas, roasters or anyone interested in coffee what they think the biggest problem in the specialty...

June 10, 2018

The myth of fair trade coffee. You’ve probably stumbled across the phrase fair trade coffee stamped with a glossy golden sticker on...

March 25, 2018

The Arabica coffee bean that we all know and enjoy on a daily basis is still under severe threat from climate...

March 17, 2018

The habit of coffee drinking first became popular in Europe early in the 17th century and the first coffee house was...

February 10, 2018

Australia: Trailblazers of the Coffee World By Jacques van Wyngaard Australia is a leader in speciality coffee and has been one of the...

January 16, 2018

Why Geisha prefers the World Stage! I would like to introduce this topic and my approach to it; I have structured this...

September 2, 2017

A hot topic of conversation around the world for years has been climate change and how countries can become more sustainable....

May 9, 2017

If you ever walk by a roastery and hear obnoxious loud sounds of people sipping and slurping, we’re probably in the...