We deliver The Barn Coffee worldwide.
Notes: Apricot, orange blossom, velvety
Description: We run the beautiful Hunkunte as our last Ethiopian espresso this year. It just opens up so well later in the season to give you all the flavour, body and sweetness you expect from this coffee. Taste notes: Apricot. Orange blossom. Caramel Sweetness. Lemon finish. Velvety mouthfeel.
Most Ethiopian coffees are organic by nature – however, we never label our coffees „organic“ in order not to discriminate all the other farms that are doing a fantastic job in producing coffees with sustainable practises.