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Notes: Apricot, rose water, black cherry
Description: You may or may not have noticed that we like to cycle through a lot of coffee from Ethiopia…and why not, eh? The coffee from Ethiopia is so diverse we could by different coffees weekly and never taste the same flavors twice.
With this offering, we are cycling back to Guji, a region with ever-shifting borders but coffee that is solid and grounded in flavor. Its floral notes sing whilst the body-albeit light-is pronounced and we truly hope you like this iteration as much as our first Guji of the year.
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