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Notes: Cherry juice, lemon, cream
Description: In our opinion, the coffees of Ethiopia are the standouts year-after-year. The flavors are so exotic and inviting. In particular, we enjoy the coffees from the Sidama region as espresso. Painting with broad strokes, the creamy body that these coffees produce along with subtle floral notes seem to shine under the pressure of espresso extraction.
This particular Ethiopia Sidama coffee is sourced from family-owned farms organized around the Bokasso Cooperative located in the district of Wonshio, within the Sidama Zone, Southern Nations Nationalities, and Peoples’ Region, Ethiopia. The Bokasso Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established in 2001 to support sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.
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