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Notes: Bright citrus, honey, caramel
Description: Ethiopia is hallmarked as a superb coffee producing region, in particular for the incredible diversity of flavour and character that exists among micro-regions. One of the benefits of Ethiopian coffees is the complete mix of varieties. It is estimated that somewhere between 6,000 – 10,000 varieties exist naturally in these highlands – the origin of coffee.
Yirgacheffe is located in the coffee-rich Gedeo Zone of Southern Ethiopia. The zone, in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) of Ethiopia is named after the Gedeo people. Segega is the name of the local market. Coffee originating from this region is highly regarded for its unique floral characteristics and high quality lots. The cultivation and processing traditions highlight the terroir and heirloom attributes of coffees grown within this area. The uniqueness of Ethiopian lots lie in the variation of cup characteristics and genetically different varieties within micro-regions, and the Gedeo Zone is no exception.
Aeropress, Chemex, Cold Brew, Plunger, Pourover, Syphorn, Whole Bean
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