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Notes: Coffee blossom, berry, cocoa
Description: This natural lot is processed at the Celinga washing station, in the kebele (village), of Foge, in the district of Guanga, Yirgacheffe. Small coffee farmers from the surrounding areas bring their harvests to the washing station, where they are processed and combined into larger lots to be sold commercially.
As a coffee producing nation, Ethiopia boasts incredible diversity of flavour and character among micro regions, specifically within the southwestern Gedeo Zone of Yirgacheffe, an area whose name alone conjures up thoughts of the finest coffees in the world. Coffee thrives within Yirgacheffe’s lush, forested environment, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.
Aeropress, Chemex, Cold Brew, Plunger, Pourover, Syphorn, Whole Bean
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