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Region: Oporapa, Huila
Notes: Black tea, passion fruit, vanilla
Description: Rafael Amaya’s farm is located in Oporapa, Huila, 50km away from the Colombian town of Pitalito where the majority of the best coffees and microlots from Colombia are grown. Produced by Rafael Amaya and his son, this 100% Caturra microlot originated in the state of Minas Gerais, Brazil. The microlot was exposed to a long, dry anaerobic fermentation of 60 hours and sun-dried in concrete patios until the ideal moisture content was reached. The Caturra varietal is a natural mutation of the Red Bourbon varietal, producing more coffee and is more resistant to disease than Bourbon.
Aeropress, Chemex, Cold Brew, Plunger, Pourover, Syphorn, Whole Bean
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