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Region: San Juan De La China
Notes: Melon, honey, walnuts
Description: The village of San Juan de la China, in Tolima, Colombia, is a part of the Juan Café Association; comprising of 35 coffee-producing families, most of which are multi-generational coffee growers. Each farm is approximately 7 hectares in size, with about 5 hectares of this land dedicated to coffee plantations. The total coffee-producing size of the association is around 250 hectares. The producers are dedicated to maintaining the traditions of their families, focusing on organic practices such as non-chemical fertiliser and manual pest management.
The coffee is picked ripe, de-pulped on traditional machines and fermented underwater for 18 hours before being washed and dried on raised beds for 10-12 days.
Aeropress, Chemex, Cold Brew, Plunger, Pourover, Syphorn, Whole Bean
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