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Region: Yirhacheffe, Gedeo
Process: Wet process
Notes: Stone and citrus fruits, bergamot, fresh herbs
Description: Alemu Baketo (pronounced “Ale-mu Ba-ke-to”) originates from the Kochere ‘woreda’ (administrative region) in Ethiopia’s Gedeo zone of Yirgacheffe.
Processed at the Alemu Baketo Washing Station these coffee cherries are delivered daily to the Station located near the town of Gedeb by around 650 small holding farmers. These producers farm on small plots of land (averaging 2 hectares in size) located 1,900-2,100 metres above sea level.
Ethiopia’s proud history as the birthplace of coffee and producer of some of the world’s most exquisite premium coffees means Ethiopian coffee is highly sought after internationally. The popularity of coffee among locals also remains strong; Ethiopians themselves drink more than half the quantity of coffee they grow.
Named after the Indigenous Gedeo People, the mountainous Kochere micro-region has long been renowned as one of the best origins of Southern Ethiopian coffee. A unique combination of very steep yet fertile land at high altitude means much of the coffee grows at over 2,000 metres above sea level. At this altitude, exceptional heirloom varieties and iron-rich, acidic soil creates ideal conditions to produce premium coffee.
Espresso, Filter/Brewed, Whole Bean
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