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Region: Chapada Diamantina
Notes: Milk chocolate, hazelnut, sweet
Description: Cafundó is a very small—five hectare—coffee farm located in Piatã, in Bahia’s Diamantina Plateau region. Chapada Diamantina translates to ”Diamond Plateau” in Portuguese, and for 100 years, this area was mined for the gemstones embedded in its cliffs. Today the region is famous for its specialty coffee.
The land on which Cafundó sits was acquired by Mr. Pedro Santana from a friend in 1989. Pedro, who was based in bustling São Paulo for many years, purchased the land in a pursuit of a slower and simpler lifestyle with his family. He was a banker at the time, stressed and working long hours with little reward. Originally from Piatã, Pedro decided to invest in coffee cultivation, taking advantage of the farm’s high altitude (1,360 metres above sea level) and beneficial setting for growing coffee.
Espresso, Filter/Brewed, Whole Bean
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