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Region: Mwendi Wega
Process: Double Fermentation
Notes: Ripe blackcurrant, fruity
Description: Everyone loves a good story and it doesn’t get better than Mwendi Wega. Unsatisfied with delivering to their local factory and cooperative, a group of closely located farmers outside of the city of Kerugoya decided to pull their collective resources together and build a factory – washing station. With an experienced mill manager and a tight knit membership group this coffee is some of our favourite out of Kenya this year. With ripe black currant flavour, beautiful complexity, and a sparkling lime zest acidity, we are sure you will join in our collective affection for this coffee.
|Five Senses Roast Type||
Espresso Roast, Filter Roast
|Five Senses Grind||
Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for Percolator, Ground for Plunger, Ground for Stovetop, Whole Bean
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